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Home : Recreation : Food : Wild Foods
Wild Foods
Designed for English language sites with information regarding identifying, gathering and/or preparing wild foods including, but not limited to: game animals, birds and fish; plants and plant products; fungi; insects; honey; shellfish; reptiles and ambhibians.
Sites in Wild Foods
Wild Harvest
Information on gathering and cooking mushrooms, fiddleheads, ramps, and leaks. Calendar of seasonal availability, recipes and tips.
School of Self-Reliance's Wild Food Foraging Page
Informational pages on some common North American flora including carob, dandelion, epazote, lambsquarter, mallow, miners lettuce, mustard, nasturtium, prickly pear cactus and sowthistle.
Kudzu Cuisine
Information on Pueraria lobata as a source of food and other products. Includes photographs, contests, recipes, stories and nutritional information.
Wilderness Survival: Edible Plants
Describes the identification and preparation of flora for consumption. Includes diagrams, the Universal Edibility Test, and lists of edible varieties.
Samphire
General information about Crithmum maritimum or sea fennel.
Incomplete list of North American wild edibles
19 varieties of plants described which can be found in Missouri and across the country. Some pictures.
Bush Tucker Plants or Bush Food - Australian native food plants
Contains information on Aboriginal, Colonial, and Modern usage of various varieties present before European colonization, along with descriptions.
Disgusting critter just needs a new image ... and gravy.
Humorous article from The Standard-Times containing information on eating nutria.
NatureNode: Nature Articles
Information about edible and poisonous plants, the outdoors, gardening, animals, conservation, and camping.
Facts on Edible Wild Greens in Maine
University of Maine Cooperative Extension bulletin with descriptions of and recipes for dandelions, fiddleheads, yellow rocket, lamb's-quarters, orache, and purslane.
Facts on Fiddleheads
University of Maine Cooperative Extension bulletin with picture, description, recipes, safety notices, and information on cooking and pickling the young coiled fern leaves.
How to Tap Maple Trees and Make Syrup
Includes information on yield, tree physiology, step by step instructions, where to go for help, additional reading, and references. (PDF file)
Bee-utiful facts
Information on the enzymes, pollen and propolis found in raw honey.
Laurel (Bay)
Description and information on Laurus nobilis.
Sassafras
Information and description on Sassafras officinale.
Gernot Katzer's Spice Dictionary - Lemon Myrtle
Information about the herb, its botany, chemistry, history and culinary usage.
Seattle Times: The Geoduck Chronicles
How an obscure bivalve became the object of international desire. Humorous article about this soft-shelled clam.
Razor Clams: Digging, Cooking, & Cleaning
Instructions on digging, cleaning and cooking razor clams along the west coast of the United States of America. Includes photos.
Razor Clams, Oregon Coast
One page of instructions for digging, catching, cleaning and cooking razor clams.
Our Wild Foods to the World
Australian edible plants information page. Includes photos.
The Edible Psathyrellas of Haiti
Presents information and pictures on the marketing in Brooklyn, New York, of djon-djon, wild mushrooms included in a rice dish that is very popular in Haiti.
The Forager's Virtual Wild Food Field Guide
A guide for helping find, identify, and use several edible wild mushrooms and plants of the northeastern US. |
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sub categories in Wild Foods
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cross references
Business : Food and Related Products : Produce : Mushrooms and Wild Foods Home : Cooking : Wild Foods Home : Cooking : World Cuisines : North American : Native American Recreation : Outdoors : Survival and Primitive Technology Recreation : Outdoors : Wildlife Recreation : Outdoors : Wildlife : Mushrooms Science : Biology : Botany : Ethnobotany Science : Biology : Ecology : Wildlife Ecology and Managementother references
Recreation : Outdoors : Fishing Recreation : Outdoors : Hunting : Game Recreation : Outdoors : Wildlife : Plants : Edible