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Types

This category includes sites dedicated to individual types of cheese.

They are arranged in alphabetical order by title, regardless of their country of origin, as most are now available world wide.

Please use the links provided to find recipes, shops and dairy businesses

Sites in Types

Stilton
Information regarding this historic English cheese.
Halloumi
Cyprus local interest page, with some information on Halloumi, a local White cheese.
Fornaciari parmesan
Selection and ripening of traditional parmigiano reggiano and grana padano cheese.
Gammalost
Friends of Oldcheese and Gammalost, an ancient Norwegian food.
Parmigiano-Reggiano
History and local detail about this cheese from Parma, Italy.
Cheese Guide
Gourmet Culinary Workstation offers a guide to most cheeses from around the world organized by country.
The Camembert Pages
History and facts about France's most famous cheese.
Cheese of France
Official site on French cheese. Quizzes, recipes and suitable wines suggested.
Cheeses of France
Origin of cheese and specific information about French cheese.
CheeseStreet
Basic descriptions of different types of cheeses.
French Cheeses
Overview 400 French cheeses with wines, regions, and seasonal recommendations.
Parmesan On Line
A commercial and informational site of parmesan cheese and others products from the region of Emilia.

other references

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